This week I wanted to get something to a family I had been thinking about all week.  There are some dietary concerns, so that meant researching treat options.  The winner was Gluten Free Banana Cupcakes. 

I thought these were simply excellent!  I made them with tummy-friendly ingredients so that I could really pig out too and not worry about regretting it the next day.   The only complaint I heard from the monster-gallery was about the frosting.  I admit, cinnamon and honey aren’t usually best friends—but I thought they were very complimentary in this version.  Apparently my opinion wasn’t shared by all.  Oh well.  It’s not like I am forcing my kids to eat cupcakes.